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Kiely's of Donnybrook Menu

Quick Guide Menu:

Starters

Open Baguette

Quick Snacks

Main Courses

Desserts

Starters

Soup of the day
Homemade soup of the day garnished with fresh cream & croutons

Pan-fried Asparagus
Asparagus tossed with lemon & black pepper served on a baby Caesar salad

Kiely’s Pâté
A rich duck liver mousse with cream & brandy, served with fruit chutney & Melba toast

Marinated Smoked Salmon
Slices of smoked salmon marinated in Irish whiskey & served with crème fraîche, piquant onions

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Open Baguette

Beef Baguette
Slices of peppered strip loin served on a crusty baguette with crisp iceberg lettuce, fried onions & horseradish cream

Chicken Baguette
Pan-fried tandoori chicken breast served on a garlic ciabatta with crisp iceberg lettuce, romano peppers & a soured cream & chive salsa

Vegetable Baguette
Roasted vegetables & sun dried tomatoes served on a garlic ciabatta & gratinated with Italian goats cheese & basil oil

(All the above served with chips or side salad)

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Quick Snacks

Chicken Goujons
Deep fried strips of chicken breast, served with barbecue relish, chips & side salad

Cod Nuggets
Golden fresh fried cod fillet, served with tarter sauce, lemon wedge chips & side salad

 

Sausages
Four fried sausages served with coleslaw, french fries & side salad

 

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Main Courses

Stuffed Breast of Chicken
Roast breast of chicken with a fresh herb stuffing wrapped in bacon with mushroom velute

Pan-fried ¼ Pounder
A homemade burger (cooked to order) & served with fried onions, mushrooms, peppercorn sauce & Kiely’s fries
 

Bangers ‘n’ Mash
Two jumbo sausages smothered in onion gravy served on a bed of spring mash & topped with diced crispy bacon

Kiely’s Breakfast
Bacon, sausages, black & white pudding, Portobello mushroom, fried egg & hash browns

10oz Sirloin Steak
Pan-fried sirloin steak cooked to order & served with garlic butter, sautéed mushrooms & lyonnaise potatoes

Penne Toscana
Penne pasta served with spinach, smoked chicken breast & sun dried tomatoes in a creamy veloute sauce

Poached Salmon Fillet
A fillet of fresh salmon poached & topped with hollandaise sauce & served with a tomato red onion & French bean salad

Fish ‘n’ Chips
Deep fried fillets of fresh cod in beer batter served with chips, mushy peas & tarter sauce

Fettuccine Marinara
Fettuccine pasta served in a spicy marinara sauce of salmon, prawns, mussels & jalapeno peppers in a pomodoro sauce

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Desserts
Please ask your waitress for a list of today's fresh desserts and sweets

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